Cream Cheese Pancakes

This recipe is very similar to the Cottage Pancakes I posted previously. I prefer these to the cottage cheese ones. I'll have to try to remember to have either jam out or a fruit sauce prepared to serve with them.

These portions were barely enough for 4 of us. I think I'll at least double it next time.

Cream Cheese Pancakes

Whip 2 egg whites and set aside.

In separate bowl or blender, blend together:
4 oz. Cream cheese
2 egg yolks
1/2 t. vanilla
1/4 t. cinnamon
Sweetener of your choice, if desired (I didn't use any)

Fold egg whites into cream cheese mixture. Cook on hot griddle.